From goat to gouda, camembert to cheddar, raclette to roquefort, celebrate all things fromage. Sample some of Victoria’s best hard, soft, blue, white, fresh and aged rinds from Market traders and local producers.

It’s not all tastings though, with more substantial cheesy fare on offer from food trucks, pop-ups, Melbourne chefs and Market traders. To round off this cheesy celebration, there will also be cooking demonstrations, live music and a bar stocked with wine, beer, cider and more.

Location

Queen Victoria Market
Cnr Elizabeth and Victoria streets, Melbourne VIC 3000

Dates and times

23/10/2018 to 28/10/2018

Tue: 8am – 2pm
Thu: 8am – 2pm
Fri: 8am – 5pm
Sat: 8am – 3pm
Sun: 9am – 4pm

Price

This is a free event

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